Table Of Contents; Before Use - Panasonic SR-JHG18 Operating Instructions Manual

Contents

Before Use

●Important Safety Instructions .......... 4
●Important Information ...................... 8
●Parts Identification/Accessories .... 10
●Setting the Clock ........................... 11
●Tips for cooking rice ...................... 12
How to Use
●Washing Rice and Adjusting the Water Level .. 13
●How to use "Menu" functions ........ 14
Cooking White Rice .................... 14
Quick, 1-2 person, Congee ......... 15
Steam, Cake, Mixed Rice, Glutinous Rice .. 16
●Keeping warm/Reheating .............. 17
●Setting the timer to Cook Rice ...... 18
●Cooking recipes ............................ 20
●Cleaning ........................................ 22
When You Have Problems
●Troubleshooting ............................. 24
●When cooking results are not satisfactory ... 26
●
When changing the keeping
warm temperature ......................... 27
●When error signs are displayed .... 28
●Specifications ................................ 29
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目錄
使用前
●重要安全說明................................................6
●使用注意事項................................................8
●零件說明／附件........................................10
●調整現在的時間........................................11
●煮飯秘訣.......................................................12
如何使用
●洗米、加水..................................................13
●如何使用 [Menu] 功能 ..........................14
炊煮白米 .................................................14
快速、少量、粥 ..................................15
蒸、蛋糕、什錦飯、糯米飯 .........16
●保溫／冷飯加熱........................................17
●預約煮飯的定時方法..............................19
●烹飪食譜.......................................................21
●清洗.................................................................22
如有任何問題
●是否真的發生了故障？.........................24
●若對炊煮結果不滿意..............................26
●更改保溫溫度時........................................27
●當面板顯示錯誤符號時.........................28
●規格.................................................................29
もくじ
ご使用前に
●安全上のご注意· · ······························30
●使用上のお願い· · ······························34
●各部の名前 / 付属品· ·······················36
●現在時刻の合わせ方· ·······················37
●ふっくらとごはんを炊くコツ········38
使い方
●お米を洗い、水加減をする············39
●メニューの使い方· · ··························40
白米を炊くとき· · ··························40
早炊き・少量・おかゆ················41
蒸しもの・ケーキ・炊き込み·
炊きおこわ···································42
●保温／再加熱···································43
●予約炊飯のしかた· · ··························44
●料理レシピ·······································46
●お手入れ···········································48
困ったときに
●故障かな？·······································50
●こんなときは···································52
●保温温度を変更するとき················53
●こんな表示が出たら· ·······················54
●仕様· ··················································55
목차
사용하기 전에
●안전을 위한 주의사항 ...............32
●사용상의 주의사항 ...................34
●각부 명칭 / 부속품 ...................36
●현재시간 설정방법 ...................37
●맛있는 밥을 지으려면 ...............38
사용 방법
●쌀 씻기 , 물의 양 맞추기 ..........39
●메뉴 사용 방법 ........................40
백미를 지으려면 ...................40
쾌속 취사 , 소량 취사 , 죽 .....41
찜 , 케이크 , 영양밥 , 찰밥 .....42
●보온 / 재 가열 .........................43
●예약 취사를 하려면 ..................45
●요리 레시피 ............................47
●제품 손질 방법 ........................48
고장신고하기 전에
●고장신고 전의 확인사항 ? .........50
●이런 경우에는 .........................52
●보온 온도를 변경하려면 ............53
●이런 표시가 나오면 ..................54
●사양 .......................................55
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