2. Extreme caution must be used when moving the Deep Fryer containing hot oil or other hot liquids. Do not move the Deep Fryer while cooking. 3. Close supervision is necessary when the appliance is in use or when the oil is hot.
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11. Use this appliance only for its intended use as described in this manual. Do not use accessory attachments not recommended by Philips Electronics North America Corporation as they may cause fire, electrical shock or injury.
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SPECIAL POLARIZED PLUG INSTRUCTIONS This Philips Deep Fryer has a polarized plug for an added safety feature. • Plug will fit into polarized outlet only one way. • If plug does not properly fit outlet at first, reverse it.
Table of Contents Features Important Frying After Frying Cleaning Storing the Appliance Oil and Fat Frying Tips Troubleshooting Guide Preparation Time and Temperature Settings For Assistance Warranty Back Cover...
Settings Table in these instructions for use.The pilot light will go on. While the fryer is heating up, the pilot light will go on and off a number of times.When it remains off for some time, the oil or fat has...
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Never exceed the maximum amount of food to be fried in one batch (see the table about preparation times and temperature settings). Carefully place the wire basket in the fryer. Close the lid. Press the basket release button of the basket handle and carefully lower the basket to its lowest position.
When finished, turn the temperature control all the way to the left to the "M" setting. Allow fat or oil to cool completely. Unplug the cord from electrical outlet after each use. Oil can be poured out and strained when the fryer and oil have cooled. Cleaning Wait until the oil or fat has cooled down sufficiently.
Storing the Appliance Put all parts back onto/into the fryer and close the lid. Wind up the cord, push it back into the storage compartment and put the plug in the plug clip.
Allow oil or fat to cool completely. Pour used oil or liquid fat back into its original (resealable) plastic bottle.You can dispose of used solid fat by letting it solidify in the fryer (without the basket in it) and subsequently scooping it out of the fryer by means of a plastic or rubber spatula and wrapping it in a newspaper.
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• Put two thin slices of bread or a few sprigs of parsley in the oil. • Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula. The oil or fat will now have a neutral taste again.
Troubleshooting Guide If your fryer does not function properly or if the frying quality is insufficient, consult the table below. Problem Possible cause The fried food does The selected temperature not have a golden is too low and/or the brown color and/or is food has not been fried not crispy.
Preparation Times and Temperature Settings The table below indicates how much of a particular type of food you can prepare at one time and which temperature and preparation time you should select. If the instructions on the package of the food to be prepared differ from those in the table, always follow the instructions on the package.
FULL ONE YEAR WARRANTY Philips Electronics North America Corporation warrants each new Philips product, model HD6122 (except cord), against defects in materi- als or workmanship for a period of one year from the date of purchase. IMPORTANT: This warranty does not cover damage resulting...