Processing Food; Grinding Meat; Stuffing Sausages - Silvercrest SKV 1200 A1 Operating Instructions Manual

Processing food

NOTE
► Do not let the food processor run for longer
than 10 minutes at a time. Otherwise, the
appliance may overheat!

Grinding meat

Once the meat grinder attachment is correctly fitted
on the food processor:
1) Place a sufficiently large container under the
meat grinder attachment so that the processed
food can fall in.
2) Place the filler bowl
3) If not already done: Close the pusher
the pusher lid .
4) Prepare the meat to be processed by cutting
it into pieces of approx. 2 cm. Ensure that no
bones or sinews get into the meat grinder.
5) Insert the food processor plug into a mains
power socket.
6) Turn the food processor rotary switch to a low
setting (1–3).
7) Add the food to be processed into the feed
tube . Then use the pusher
meat into the feed tube
8) Once you have processed all the food, turn the
rotary switch of the food processor to position
0 and pull the power plug from of the mains
power socket.
SKV 1200 A1 - C
on the feed tube .
with
to push the
.
Stuffing sausages
Once the sausage stuffer attachment is correctly
fitted on the food processor:
1) Place the filler bowl
2) If not already done: Close the pusher
the pusher lid .
3) Slip the sausage skin (natural or artificial) over
the sausage stuffer spout
end closed. You will need around 1.60 m of
sausage skin for each 1 kg of sausage stuffing.
TIP
Soak natural skin in lukewarm water for about
3 hours and wring it out before use. This gives the
natural skin back its elasticity. You can purchase
natural sausage skin from butcher suppliers near
abattoirs or from your butcher.
4) Insert the food processor plug into a mains
power socket.
5) Turn the food processor rotary switch to a low
setting (1–3).
6) Add the sausage stuffing into the feed tube
Then use the pusher
stuffing further into the feed tube
7) The sausage stuffing is pressed into the sausage
skin through the sausage stuffer spout
Once the sausage has reached the required
length, switch off the food processor, pinch
the end of the sausage and twist it a few times
around its longitudinal axis.
TIP
Sausage expands during cooking and freezing.
Therefore, do not overfill the sausages otherwise
they could burst.
8) Once you have processed all the food, turn the
rotary switch of the food processor to position
0 and pull the power plug from of the mains
power socket.
GB │ IE │ NI │ CY
on the feed tube .
with
and tie the other
to push the sausage
.
.
│ 11 ■
.