Processing Food; Grinding Meat; Stuffing Sausages - Silvercrest 281064-C Operating Instructions Manual

Processing food

NOTE
► Do not let the food processor run for longer
than 10 minutes at a time . Otherwise, the
appliance may overheat!

Grinding meat

Once the meat grinder attachment is correctly fitted
on the food processor:
1) Place a sufficiently large container under the
meat grinder attachment so that the processed
food can fall in .
2) Place the filler bowl 2 on the feed tube 3 .
3) If not already done: Close the pusher 7 with
the pusher lid 1 .
4) Prepare the meat to be processed by cutting
it into pieces of approx . 2 cm . Ensure that no
bones or sinews get into the meat grinder .
5) Insert the food processor plug into a mains
power socket .
6) Turn the food processor rotary switch to a low
setting (1–3) .
7) Add the food to be processed into the feed
tube 3 . Then use the pusher 7 to push the
meat into the feed tube 3 .
8) Once you have processed all the food, turn the
rotary switch of the food processor to position
0 and pull the power plug from of the mains
power socket .
SKV 1200 A1 - C

Stuffing sausages

Once the sausage stuffer attachment is correctly
fitted on the food processor:
1) Place the filler bowl 2 on the feed tube 3 .
2) If not already done: Close the pusher 7 with
the pusher lid 1 .
3) Slip the sausage skin (natural or artificial) over
the sausage stuffer spout u and tie the other
end closed . You will need around 1 .60 m of
sausage skin for each 1 kg of sausage stuffing .
TIP
Soak natural skin in lukewarm water for about
3 hours and wring it out before use . This gives the
natural skin back its elasticity . You can purchase
natural sausage skin from butcher suppliers near
abattoirs or from your butcher .
4) Insert the food processor plug into a mains
power socket .
5) Turn the food processor rotary switch to a low
setting (1–3) .
6) Add the sausage stuffing into the feed tube 3 .
Then use the pusher 7 to push the sausage
stuffing further into the feed tube 3 .
7) The sausage stuffing is pressed into the sausage
skin through the sausage stuffer spout u .
Once the sausage has reached the required
length, switch off the food processor, pinch
the end of the sausage and twist it a few times
around its longitudinal axis .
TIP
Sausage expands during cooking and freezing .
Therefore, do not overfill the sausages otherwise
they could burst .
8) Once you have processed all the food, turn the
rotary switch of the food processor to position
0 and pull the power plug from of the mains
power socket .
GB │ MT │ 27 ■