Working With The Kneading Hook, Beater And Whisk - Silvercrest SKMP 1300 B3 Operating Instructions Manual

Working with the kneading
hook, beater and whisk
WARNING! RISK OF INJURY!
► Under no circumstances should you place
your hands or fingers in the mixing bowl 6
during operation! Danger of injury due to
rotating parts!
► Switch from one accessory to another only
when the drive unit is at a complete standstill!
After being switched off, the drive continues
to run for a short time .
► In cases of malfunction, switch the appliance
off and remove the plug from the wall socket .
This will prevent the appliance from becoming
switched on again unintentionally .
CAUTION – PROPERTY DAMAGE!
► When working with kneading hooks 0,
whisk q or beater w, we recommend
allowing the appliance to cool down after
10 minutes of operation .
NOTE
► When you are working with the kneading
hook 0, whisk q or beater w, the drive unit
lid u must be in place . If not, the appliance
will not start .
To prepare the device for tasks involving the knead-
ing hooks 0, whisk q or beater w, proceed as
follows:
1) Push the release lever 2 upwards and move
the swivelling arm 1 to the highest position .
2) Insert the mixing bowl 6 so that the locking
mechanisms on the mixing bowl 6 fit into the
recess in the base 5 . Rotate the mixing bowl 6
clockwise (cf . symbols
base 5) until it is locked and stable .
SKMP 1300 B3
and on the
3) Depending on type of application, mount either
the kneading hook 0, whisk q or beater w
onto the drive shaft 7:
–
Place the kneading hook 0, whisk q or
beater w onto the drive shaft 7 so that
both metal pins on the drive shaft 7 fit into
the recesses in the inset 0 q w .
–
Push the inset 0 q w firmly onto the drive
shaft 7 until the spring is compressed while
rotating the inset a little anticlockwise (direc-
tion ) .
–
Let go of the inset . It is now firmly attached
to the drive shaft 7 .
4) Add the ingredients into the mixing bowl 6,
observing the following table with the recom-
mended filling quantities:
Filling quantities for . . .
Yeast dough
Cake mixture
Heavy dough
(e .g . shortcrust pastry)
Cream
Egg white
(eggs of weight class M)
Adjust the remaining ingredients in the recipe
to the respective maximum quantity .
min . max .
1000 g
N/A
flour
900 g
N/A plain
flour
900 g
N/A plain
flour
200 ml 1500 ml
2 12
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