BB&3(B%ERRN 6HLWH )UHLWDJ 1RYHPEHU
Obsah
1. Preh ad .......................................................................................... 65
4. Rozsah dodávky............................................................................. 69
6.1
6.2
Zaváranie .......................................................................................... 70
6.3
6.4
7. Recepty .......................................................................................... 72
7.1
Jaternica ............................................................................................ 72
7.2
7.3
Cuketový keêup .................................................................................. 73
7.4
Višne ................................................................................................. 73
7.5
éajový punê....................................................................................... 74
9.1
9.2
9.3
9.4
10. Likvidácia ....................................................................................... 76
12. Technické údaje .............................................................................. 77
64
SK