Table Of Contents - Silvercrest SGR 150 B1 User Manual And Service Information

Electric food grater SGR 150 B1

Table of contents

Introduction ........................................................................................................ 3
Intended use ...................................................................................................... 3
Supplied items .................................................................................................... 4
Technical data .................................................................................................... 4
Short operating time .............................................................................................................................. 5
Safety instructions .............................................................................................. 5
Copyright ........................................................................................................... 7
Description of the controls .................................................................................. 8
Prior to use ......................................................................................................... 8
First use ............................................................................................................ 10
Cylinders ............................................................................................................................................. 10
Operating steps .................................................................................................................................. 12
Cleaning ............................................................................................................................................. 12
Storage ............................................................................................................................................... 13
Troubleshooting ............................................................................................... 13
Environmental and disposal information .......................................................... 14
Conformity information .................................................................................... 14
Recipe suggestions ........................................................................................... 15
Warranty and servicing advice ........................................................................ 17
2 - English