Recipes - Silvercrest SEM 0090 A1 Operating Instructions Manual

9. Recipes

Type of Ingredients
ice cream
Vanilla ice 2 egg yolks
cream 40 g icing sugar
24 g vanilla sugar
(approx. 3 sachets)
200 ml milk
200 ml whipping
cream
Chocolate 1 egg
ice cream 60 g granulated
sugar
1 10 ml milk
160 ml whipping
cream
10 g agave syrup
60 g dark chocolate
couverture
A pinch of salt
1 tsp vanilla sugar
Raspberry 150 g raspberries
(or other berries)
or other
150 g natural
berry ice
yoghurt
cream
2 tbsp whipping
cream
2 tbsp sugar
Strawberry 100 ml whipping
cream
and
100 ml full cream
vanilla
milk
mousse
3 tbsp strawberry
(1 – 2
jam
portions)
2 sachets vanilla
sugar
38 – English
Preparation
Whisk the egg yolks together with the vanilla
sugar and icing sugar until the mixture is light and
creamy, then add the milk.
Whisk the cream until it is almost stiff.
Stir the cream into the mixture.
Leave the ice cream mixture in the fridge to cool
for approx. 4 hours.
You can now turn the ice cream mixture into ice
cream as described in these instructions.
Beat the egg and sugar together with the agave
syrup to give a uniform mixture.
Heat the milk (do not boil) and stir into the egg
mixture slowly, before adding the salt and vanilla
sugar.
Stir the chopped chocolate into the warm mixture
until the chocolate is fully melted.
Cook the ice cream mixture on the hob until it
becomes thick, then remove it from the hob and
add the whipping cream.
Leave the ice cream mixture to cool down to room
temperature, then pour it into the ice-cream maker.
A beep will sound as soon as the ice cream is
finished.
Wash the berries and then purée them using a
hand blender.
Mix in the sugar, whipping cream and yoghurt.
Sweeten with sugar to taste and process further in
the ice-cream maker.
A beep will sound as soon as the ice cream is
finished.
Mix all the ingredients together thoroughly.
The mixture should be at fridge temperature.
Pour the mixture into the ice-cream maker.
Run the ice-cream maker on the soft ice cream
setting. After approx.
50 – 70 minutes you will be able to remove the
ice cream, depending on your desired consistency.
The ice-cream maker stops the stirrer after approx.
90 min.