Starting Cooking - Silvercrest SHFD 1500 A2 Operation And Safety Notes

Button Function (temperature)
12 Increase temperature (max . 200 °C)
13 Decrease temperature (min . 60 °C)
Button Function (time)
20 Increase time
19 Decrease time
Selecting a program
You can also select a program that suits your
food .
Press 17 to select one of the programs .
Food °C Min.
Preset 180
French fries 200
Frozen
200
French fries
Chicken 200
Shrimp 160
Fish 160
Ribs 180
Steak 180
Cake 160
NOTES:
For better cooking results we recommend to
preheat the product for 3 minutes .
Refer to the "Cooking table" section which
food needs to be shaken during the cooking
process .
Setting the alarm
You can set an alarm to remind you to
thoroughly mix the food at set intervals .
(max . 60 minutes)
(min . 1 minute)
Max.
quantity
15 –
15 500 g
20 500 g
20 400 g
8 12 pcs .
20 350 g
˜ Starting cooking
25 300 g
20 300 g
20 4 x 100 g
Activate the alarm: Press
Available intervals: 1 to 20 minutes with
1 minute intervals .
Button Function (time)
20 Increase time
19 Decrease time
When an alarm is active,
NOTES:
Cooking is not paused while the alarm
sounds (5 beeps) . When the alarm sounds,
22 flashes . The alarm resets and sounds
again after the set interval elapses .
–Operation is only paused when you
remove the bowl 7 from the cooking
chamber 6 .
–When you reinsert the bowl 7 , cooking
continues automatically .
If the combined weight of the basket 5 ,
bowl 7 and food is too heavy to shake it
thoroughly: Set down the bowl on a heat-
resistant surface and remove the basket
(ill . E) .
Once you have made the desired settings,
press 14 . Cooking begins .
NOTES:
During cooking (and when the fan is on),
23 lights up .
During cooking, the front display 2 toggles
between the set temperature and the
remaining cooking time .
18 .
(max . 20 minutes)
(min . 1 minute)
18 flashes .
GB 13