Philips HD6113/10 User Manual page 12

EnglisH
1
Problem
Steam escapes
from other places
than the filter.
During frying, the
oil or fat spills
over the edge of
the fryer.
The oil or fat
foams strongly
during frying.
Preparation times and temperature settings
The tables below indicate how much of a particular type of food you can prepare at one time and
which temperature and preparation time you should select.
If the instructions on the package of the food to be fried differ from those in the tables, always
follow the instructions on the package.
*) Also see 'Frying tips' for the preparation of home-made French fries.
FresH or DeFrosteD FooD
Temperature Type of food
Mushrooms
150 cC
Home-made French
160 cC
fries*) 1st frying cycle
Fresh fish
Cause
The lid has not been
closed properly.
The permanent anti-
grease filter is saturated.
There is too much oil or
fat in the fryer.
The food contains too
much moisture.
There is too much food
in the frying basket.
The food contains too
much moisture.
The type of oil or fat
used is unsuitable for
deep-frying food.
The inner bowl has not
been cleaned properly.
Solution
Check whether the lid has been closed properly.
Remove the lid and clean the lid and filter in hot
water with some washing-up liquid or in the
dishwasher.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
Dry the food thoroughly before you start frying it
and fry the food in accordance with these
instructions for use.
Do not fry more food at one time than the
quantity mentioned in the relevant table in these
instructions for use.
Dry the food thoroughly before frying it.
Never mix different types of oil or fat and use oil
or liquid fat that contains an antifoam agent.
Clean the inner bowl as described in these
instructions for use.
Recommended Max. quantity
quantity for
best result
8-10 pieces
600 g 1000 g
450 g
Frying time
(minutes)
2-3
4-6 (go to 175 cC
in this table for
instructions about
the 2nd cycle)
5-7