Philips HD6113/10 User Manual page 13

Temperature Type of food
Chicken (drumsticks)
170 cC
Vegetable fritters (e.g.
cauliflower)
Home-made French
175 cC
fries*) 2nd frying cycle
Crisps (very thin potato
slices)
Potato croquettes
Chinese spring rolls
180 cC
Vietnamese spring rolls
Mini snacks
Squid rings in batter
Prawns
Aubergine (slices)
190 cC
Meat/fish croquettes
Wiener schnitzel
Recommended Max. quantity
quantity for
best result
3-5 pieces
8-10 pieces
600 g 1000 g
600 g
4-5 pieces
2-3 pieces
5-6 pieces
8-10 pieces
8-10 pieces
8-10 pieces
600 g
4-5 pieces
2 pieces
EnglisH
13
Frying time
(minutes)
12-15
2-3
3-4
3-4
4-5
6-7
5-6
3-4
3-4
3-4
3-4
4-5
3-4