Recipes; Marinated Pork Fillets; Grilled Pineapple - Silvercrest STGG 1800 A2 Operating Instructions Manual

Recipes

NOTE
► The information regarding grill times and temperature levels in the recipes are guide values and can
vary greatly depending on the nature of the foodstuffs. Always take account of your own experience
when preparing meals.
Marinated pork fillets
Ingredients:
♦ 500 g pork fillet
♦ 2 tbsp. balsamic vinegar
♦ 1 tsp. basil (seasoning)
♦ 1 orange
♦ Salt
♦ Pepper
1) Remove the fat and skin from the pork fillet.
2) Cut the fillet into medallions around 2 - 3 cm thick and lay these in a dish.
3) Add the juice of the orange, the balsamic vinegar, 1 tsp. basil seasoning, a dash of salt and a little
pepper and marinate the meat for around one hour.
4) Lay the medallions on the griddle
temperature level 4.

Grilled pineapple

Ingredients:
♦ 1 pineapple
♦ 1 - 2 tbsp. sugar
♦ 1 tsp. cinnamon
1) Stand the pineapple upright and peel it with a sharp knife from top to bottom until the pineapple is
completely peeled.
2) Cut the pineapple into quarters and cut out the core.
3) Cut the pineapple into strips of about 2 cm thickness.
4) Grill the strips on each side for around 5 - 7 minutes at temperature level 3.
5) Sprinkle the pineapple with cinnamon and sugar to taste.
■ 30 │ GB │ IE
and grill them for around 5 - 7 minutes on each side at
STGG 1800 A2