Bosch 8 Series Recipes page 149

Bilberry soufflé
M C R C 0 0 9 0 2 0 2 1 _ B O _ H e i d e l b e e r _ S o u f f l e - 0 1 0 _ F 3 9 M C R C 0 0 9 1 7 8 9 3 _ S E _ H e i d e l b e e r _ S o u f f l e - 0 5 4 M C R C 0 0 8 9 6 9 0 9 _ N F _ H e i d e l b e e r _ S o u f f l e - 0 0 9 _ R Z 1 S w e e t d e s s e r t s D e s s e r t s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s D e s s e r t s , S w e e t d e s s e r t s
Ingredients | For 6 servings
Soufflé dishes
Soufflé:
3 eggs
250 g low-fat quark
50 g flour
1 tsp lemon juice
1 pinch salt
50 g sugar
100 g fresh bilberries, or frozen as an
alternative
25 g icing sugar
In addition:
Butter for greasing
Sugar for sprinkling
Per serving
176 kcal, 23 g carbs, 5 g fat, 10 g protein,
1,9 BU
[ I n d e x : ]
Preparation
1 | Preheat the oven.
P r e h e a t f a l s e T e m p e r a t u r e 2 0 0 ° C 2 0 0 D u r a t i o n 1 0 t r u e
2 | Grease the soufflé dishes and sprinkle with
sugar.
3 | Separate the eggs. Whisk the egg yolk with
quark and flour until smooth and add the lemon
juice. Whisk the egg white with salt until stiff and
gradually add the sugar. Fold the whipped egg
white into the quark mixture and carefully mix in
the bilberries.
4 | Share the soufflé mixture between the dishes,
sprinkle with a thick layer of icing sugar and bake
as indicated.
f a l s e T e m p e r a t u r e 2 0 0 ° C 2 0 0 D u r a t i o n A p p r o x . 1 4 m i n u t e s 1 4 S o u f f l é d i s h e s o n t h e w i r e r a c k , l e v e l 2 T o p / b o t t o m h e a t i n g
Desserts and sweet dishes | 147
Setting procedure:
Top/bottom heating
Ramekins on the wire rack, level 2
200 °C
Preheat
Baking time:
approx. 14 minutes
Tip:
When baking a soufflé, never open the appliance
door before it is done. If you do so, the soufflés
will collapse. Serve the soufflés straight after
baking them.