Bosch 8 Series Recipes page 193

Chocolate chip cookies
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Ingredients | For approx. 50 servings
Baking trays and universal pan
Mixture:
250 g butter, soft
140 g sugar
140 g brown sugar
½ tsp salt
350 g flour
1 tsp baking powder
2 eggs
1 sachet liquid vanilla essence
200 g chocolate chips
120 g walnuts, chopped
In addition:
Greaseproof paper
Per serving
124 kcal, 13 g carbs, 7 g fat, 2 g protein, 1,1 BU
[ I n d e x : ]
Preparation
1 | Beat the butter with the sugar and salt until
creamy.
2 | Mix the flour with the baking powder.
Alternately add to the creamy mixture with egg
and vanilla essence. Finally, stir in chocolate
chips and chopped walnuts.
3 | Line the baking trays with greaseproof paper.
4 | Using two teaspoons, place walnut-sized
blobs of mixture on the baking trays. Ensure you
leave enough space between them, as the mixture
will spread as it bakes. Bake as indicated.
Cakes and small baked items | 191
Setting procedure:
4D hot air
Baking trays, level 1 and 5, universal pan, level 3
140 °C
Baking time: 30-35 minutes
Tip:
Instead of walnuts, you could also add almonds to
the mixture.