Bosch 8 Series Recipes page 219

Pizza Margherita
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Ingredients | For 2 servings
Pizza tray, diameter 30 cm
Yeast dough:
150 g flour
½ sachet dried yeast
1 pinch sea salt
Approx. 100 ml water, lukewarm
Topping:
150 g cherry tomatoes
125 g mozzarella
150 g tomato passata
Sea salt
Pepper, freshly ground
½ tsp sugar
3 tbsp basil, chopped
½ tsp salt
2 tbsp cooking oil
In addition:
1 tbsp cooking oil for the baking tray
Per serving
466 kcal, 62 g carbs, 16 g fat, 17 g protein,
5,2 BU
[ I n d e x : ]
Preparation
1 | To make the yeast dough, mix the flour and
yeast in a bowl. Add all other ingredients and
knead the dough well. Allow dough to prove in a
warm place for 30 minutes.
2 | In the meantime, wash the cherry tomatoes
and halve. Cut up the mozzarella.
3 | Grease the pizza tray with oil. Roll out the
dough evenly on it and prick several times with a
fork.
4 | Season the passata with sea salt, pepper and
sugar. Add half of the basil, mixing well.
5 | Spread the tomato topping on the dough.
Arrange the cherry tomatoes on the pizza.
Distribute the mozzarella evenly over the cherry
tomatoes. Sprinkle the remaining basil over the
pizza, add salt and drizzle with olive oil.
6 | Cook the pizza as indicated.
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Bread and bread rolls, pizza and savoury cakes | 217
Setting procedure:
Baking with PerfectBake
Pizza tray on the wire rack, level 3
Select Assist
Category: cake, bread
Food: pizza, quiche, etc.
Dish: pizza
Alternative setting:
Top/bottom heating
Pizza tray on the wire rack, level 2
270 °C
Baking time: 20-25 minutes