M C R C 0 0 9 0 4 0 3 2 _ B O _ M e r i n g u e s _ m _ S c h o k o - M a s c a r p o n e _ u _ e x o t _ F r u e c h t e n - 0 1 5 _ F 3 9 M C R C 0 0 9 1 7 9 1 4 _ S E _ M e r i n g u e s _ m _ S c h o k o - M a s c a r p o n e _ u _ e x o t _ F r u e c h t e n - 0 1 9 M C R C 0 0 9 0 0 6 0 1 _ N F _ M e r i n g u e s _ m _ S c h o k o - M a s c a r p o n e _ u _ e x o t _ F r u e c h t e n - 0 1 4 _ R Z 0 D e s s e r t s S w e e t d e s s e r t s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s D e s s e r t s , S w e e t d e s s e r t s

Ingredients | For 6 servings

Baking tray

Meringue mixture:

1 egg white

1 pinch salt

50 g fine sugar

Crema:

20 g dark chocolate, 70 % cocoa

2 tbsp milk

40 g mascarpone

Topping:

1 ripe mango

50 g cumquats

50 g fresh berries

Icing sugar for dusting

In addition:

Greaseproof paper

Per serving

106 kcal, 15 g carbs, 4 g fat, 2 g protein, 1,3 BU

[ I n d e x : ]

Preparation

1 | Whisk the egg white until stiff with a pinch of

salt. Add half of the sugar. Once the egg white

mixture is shiny, add the remaining sugar.

2 | Line the baking tray with greaseproof paper.

Pour the meringue mixture into a piping bag and

pipe out 6 equally sized blobs. Raise the edges

slightly at the side so that the meringues look like

crowns. Bake as indicated.

f a l s e T e m p e r a t u r e 9 0 ° C 9 0 D u r a t i o n 9 0 - 9 5 m i n u t e s 9 0

B a k i n g t r a y 4 D h o t a i r W h e n u s i n g 4 D h o t a i r , y o u c a n p l a c e t h e a c c e s s o r i e s o n a n y l e v e l f r o m 1 t o 4 .

3 | Break the chocolate into small pieces for the

cream topping. Allow to melt in a small saucepan

with the milk. Stir the mascarpone with a whisk

until light and fluffy, then fold in the chocolate

mixture.

4 | Wash and halve the mango and remove the

stone. Cut out small balls of mango using a melon

baller. Wash the cumquats and cut them into

wedges. Rinse the berries if necessary and pat

dry with kitchen towel.

5 | Pour the mascarpone cream into the cooled

meringues, decorate with the fruit and sprinkle