Silvercrest SGR 150 B2 Operating Instructions Manual page 75

Basil & almond pesto
Ingredients
100 g basil
45 g pine nuts
25 g almonds
50 g Parmesan
100 ml good olive oil
Salt and pepper
Preparation
♦
Grate the Parmesan cheese with the grating drum (V) 5 .
♦
Grate the almonds with the grating drum (V) 5 .
♦
Put the basil leaves, oil, pine nuts, almonds, salt and pepper into the blender
and puree well .
♦
Finally, add the Parmesan and mix well again .
Raspberry & grated chocolate quark
Ingredients
500 g quark or curd cheese
200 g raspberries (fresh or frozen)
2 egg whites
50 g sugar
100 g chocolate (chilled)
Preparation
♦
Mix the quark with the raspberries and the sugar .
♦
Whisk the two egg whites until they are stiff .
♦
Grate the chocolate with the coarse rasping drum (IV) 4 .
♦
Carefully fold the egg whites and chocolate shavings into the quark mixture
until everything is well mixed .
■ 72 │ GB │ MT SGR 150 B2