Silvercrest SMZ 260 I2 Operating Instructions Manual page 53

Carrots
Almonds
Eggs
(hard-boiled)
Walnuts
Ice cubes
5) Close the bowl 6 with the lid 4: Place it onto the bowl 6 so that the lugs on
the lid 4 grip into the guides on the bowl 6 . Turn the lid 4 so that the lugs
slide into the guides below .
6) Place the motor unit 2 on the lid flange 3 .
7) Press the motor unit 2 downwards as shown in fig . B . The motor starts at
normal speed .
■ For a higher processing speed (Turbo) for the food, press on both the motor
unit 2 and the Turbo button 1 and keep both pressed down as shown in
Fig . C .
Notes
► If larger pieces start collecting on the wall of the bowl during processing,
lift the motor unit 2 off the lid flange 3 . Give the bowl 6 a firm shake
and restart the processing . Any residues can be removed with a spatula .
► Particularly hard foods should be cut into small pieces (approx . 2 cm)
before processing . Otherwise, the motor unit could block . Use a pulsing
processing method when working with hard foods . To do this, press the
Turbo button 1 several times briefly (in addition to the motor unit 2) .
If the food is not completely chopped, you can either cut it into smaller
pieces or lift the motor unit 2 off of the lid flange 3 . Give the bowl 6
a firm shake and restart the processing .
8) If the food is fully chopped, let go of the motor unit 2 and, if applicable, the
Turbo button 1 .
9) Remove the power plug from the socket .
■ 50 │ GB │ MT
100 g 3 x 5 sec .
coarse: 1 x 10 sec .
50 g medium: 2 x 10 sec .
fine: 3 x 10 sec .
150 g 2 x 4 sec .
50 g 2 x 8 sec .
100 g 10 x 1 sec . pulse
normal
turbo
turbo
turbo
turbo
SMZ 260 I2