Silvercrest SMZ 260 I4 Operating Instructions Manual page 27

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For 200 ml of cream, turn the whisk attachment
(fig. 2), so that it is in contact with only one blade
(fig. 3). It then churns higher through the cream.
Fig. 2
Fig. 3
3) Attach the blade holder
bearing
4) Add the cream.
5) Close the bowl
the lid
slide into the guides below.
6) Place the motor unit
7) Press the motor unit
normal speed.
NOTE
► To whip cream, you should make sure that it is well chilled before whipping
(max. 8°C/fridge temperature).
► For 100 ml of cream, we recommend a whipping time of around 30 seconds
at normal speed.
► For 200 ml of cream, we recommend a whipping time of around
30 – 50 seconds at normal speed.
► Depending on certain factors, such as fat content or the ambient
temperature, the whipping time can vary. Keep an eye on the cream while
you are whipping it and adjust the whipping time to fit your needs.
│ GB │ IE
■ 24
together with the whisk attachment
.
with the lid
grip into the guides on the bowl
on the lid flange
downwards as shown in fig. B. The motor starts at
horizontally by 180°
180°
: Place it onto the bowl
. Turn the lid
.
and clicks into place
to the
so that the lugs on
so that the lugs
SMZ 260 I4