Fuzzy Logic Technology - Philips Grain Master Recipe Book

Philips Grain Master for your
favourite grains and rice
Fuzzy logic technology for tasty results
Step 1
Grains start
to absorb water
10
Step 3
Step 2
Texture of the
Water reaches
grain becomes
the core of
smooth
the grain
Step 5
Golden ratio is
achieved! Grains
Step 4
reach their optimum
Grains become
viscosity and
plump and
hardness
bouncy
Step 6
Grains retain
moisture