Seasonal Vegetables And Brown Rice Risotto - Philips Grain Master Recipe Book

22
Seasonal Vegetable
and Brown Rice Risotto
Serves 6
Prep time: 15 minutes
Cook time: 95 minutes
Function: Quick Cook and Brown Rice
Ingredients
grain rice/well rinsed
• 2 cups brown
• 4 cups vegetable stock or water
• 2 tbsp olive oil
• 2 brown onions peeled and diced
• 4 cloves garlic finely chopped
• 2 carrots peeled and diced
• 2 zucchini diced
• 1 bunch asparagus sliced
• 1 bunch washed coarsely chopped baby spinach
• 1 cup frozen peas
• 1 red capsicum seeded and diced
• 2 tbsp butter
• Salt and pepper
• Parmesan cheese
Method
1. Heat cooker on Quick Cook Function and add in
olive oil, onion, garlic, and carrot with lid open.
2. Once ingredients are transparent change to
Brown Rice Function and add in rice and stock.
3. When timer reads "5 minutes", add in capsicum,
asparagus, zucchini, and peas, spinach and butter.
4. Season to taste with salt, pepper and parmesan.