Operating Elements; Setting Up - Silvercrest STGE 2000 A1 Operating Instructions Manual

Operating elements

(See fold-out page for illustrations)
1 Cooking grill
2 Heating element
3 Drip tray
4 Housing
5 4 cooking grill fixtures (top/bottom)
6 Heat level control
7 Operating light

Setting up

1) When using the appliance for the first time, clean all accessories as de-
scribed in the section Cleaning .
2) Set up the housing 4 in accordance with the safety instructions .
3) Place the drip tray 3 into the housing 4 so that the recess in the edge faces
towards the front (see fold-out page) .
4) Fill the drip tray 3 with approx . 1 litre of cold water up to the MAX mark .
5) Place the heating element 2 into the housing 4 so that the heat level con-
trol 6 faces forwards . Make sure that the pin on the housing 4 is inserted
into the corresponding opening on the heating element 2 .
NOTE
► The heating element 2 is fitted with a safety switch . The appliance can
only be started if this is inserted correctly .
6) Place the cooking grill 1 on the housing 4 so that the four feet are in the
respective cooking grid fixtures 5 . You can choose between two settings:
–
If your food is to be cooked quickly at a high temperature, place the cooking
grill
suitable for thin foods, such as shrimps or thin steak, and for searing
meat .
–
Place the cooking grill
be cooked slowly or kept warm . This setting is recommended for grilling
sensitive foods such as vegetables or fish or for thicker foods .
NOTE
► In general, thin foods should be cooked hot and quickly . The thicker the
food, the more gently and slowly it should be grilled so that it does not
burn on the outside and is evenly cooked through .
■ 8 │ GB │ IE
in the deeper left half of the fixtures
1
1
. This setting is particularly
5
in the right, higher halves if your food is to
STGE 2000 A1