Silvercrest SEF 2300 B2 Operating Instructions Manual page 58

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Contents
1. Overview ...................................................................................... 57
2. Intended purpose .......................................................................... 58
3. Safety information ......................................................................... 58
4. Items supplied ............................................................................... 62
5. The basics of frying ........................................................................ 62
6. How to use .................................................................................... 64
7. Assembling the device ................................................................... 65
7.1 Assembling the frying basket ................................................................ 65
7.2 Assembling the fryer............................................................................ 65
8. Operation ...................................................................................... 65
8.1 Setting up .......................................................................................... 65
8.2 Filling in the frying fat.......................................................................... 65
8.3 Heating the frying oil/fat ..................................................................... 66
8.4 Frying................................................................................................ 66
8.5 Overheating protection ........................................................................ 67
9. Cleaning ........................................................................................ 67
9.1 Filtering and storage of frying fat/oil..................................................... 68
9.2 Disposal of frying fat/oil ...................................................................... 68
9.3 Cleaning............................................................................................ 68
9.4 Re-using used frying fat........................................................................ 69
10. Disposal ........................................................................................ 69
11. Home-made fresh French-fried potatoes ........................................ 69
12. Troubleshooting ............................................................................. 69
13. Technical specifications .................................................................. 70
14. Warranty of the HOYER Handel GmbH ........................................... 70
56 GB