Cleaning And Storing; Cleaning Rack And Lid; Cleaning Tap - Silvercrest SEAD 1800 B1 Operating Instructions Manual

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Tempera-
Food
ture in °C
Pears, soft
Blackberries
Strawberries
Bilberries
Raspberries
Currants
Cherries
Mirabelles
Peaches
Plums
Cranberries
Quinces
Greengages
Rhubarb
Gooseberries
Plums
Meat (must always be pre-cooked)
Roast 100 (MAX)
Meat broth 100 (MAX)
Poultry 100 (MAX)
Goulash 100 (MAX)
Game 100 (MAX)
Sausage, 100 (MAX)
cooked
Sausage, 100 (MAX)
raw

9. Cleaning and storing

Time in
minutes
Clean the device prior to its first use!
90 30
80 25
80 25
~ Pull the mains plug out of the wall socket
85 25
80 30
90 25
~ Allow all the parts to cool down before
80 30
85 30
WARNING! Risk of material damage!
85 30
~ Do not use any astringent or abrasive
90 30
90 25
• Clean the device after each use and re-
95 30
85 30
95 30
1. Clean the appliance with a damp cloth.
80 30
2. Wipe off with clean water.
90 30
3. Do not use the appliance again until it
85
60
9.1
75
1. Clean the rack|13 and lid|1 by hand
75
75
2. Rinse off with clean water.
75
9.2
110
The tap lever|4 can be unscrewed to make
it easier to clean. The tap itself |5 cannot be
unscrewed as there might otherwise be
problems with leakage.
1. Unscrew the tap lever|4 from the tap|5.
2. Clean the tap lever|4 by hand in the sink.
3. Rinse off with clean water.
4. Add a mild detergent solution to the
NOTE: Pipe cleaners can help with any
stubborn dirt remaining in the tap|5.
DANGER! Risk of electric
shock!
before you clean the device.
DANGER! Risk of injury
through burning!
cleaning.
cleaning agents.
move all food residues.
A little detergent may also be used.
is completely dry.

Cleaning rack and lid

in the sink.

Cleaning tap

container|3 and allow it to run through
the tap|5.
61
GB