Dehydrating - AEG BER352110M User Manual

Strawberries
Butter
Cream
Gateau
10.14 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
10.15 Food Sensor
BEEF
Roast beef
Sirloin
26 ENGLISH
(kg) (min)
Defrosting time
0.3 30 - 40
0.25 30 - 40
2 x 0.2 80 - 100
1.4 60
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
Rare
45
45
(min)
Further defrost‐
ing time
10 - 20
10 - 15
10 - 15
60
VEGETA‐
BLES
Vegetables for soup
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Food core temperature (°C)
Medium
60
60
-
-
Whip the cream when
still slightly frozen in pla‐
ces.
-
(°C) (h)
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Well done
70
70