Removing The Food; Cooking Table - Silvercrest SHFD 1350 A1 Operation And Safety Notes

Lift the basket 2 ] [ by the handle
4 ] [
bowl .
You should feel and hear the basket
into place when you return it to the bowl

Cooking table

Food
Potatoes and fries
Frozen fries (thin)
Frozen fries (thick)
Home-made fries
(8 x 8 mm)
Home-made potato
wedges
Home-made potato
cubes
Meat and poultry
Steak
Lamb chop
Hamburger
Sausage
Drumsticks
Chicken breast
Spring chicken 1,3
Fish and seafood
= add ½ teaspoon of oil
1
3 = marinate with seasoning (depending on user's preference)
5 ] [ from the
[ 2 ]
click
[ 4 ]
Recommended
quantity (g)
200–500
200–500
200–500
1
300–500
1
300–500
1
100–300
3
100–300
3
100–300
3
100–300
3
100–500
3
3 100–300
500
• = use baking tin
2

Removing the food

We recommend removing the food with a
suitable kitchen utensil (e.g. kitchen tongs).
.
m
ATTENTION! Risk of product
damage! Never touch the basket
[ 4 ]
and bowl
damage the coating.
If you want to shake the food from the
basket 2 ] [ , first detach it from the bowl
Hot liquid may have gathered in the bowl that
could pour out unintentionally.
Cooking Temp.
time (°C)
(mins)
15–18 200
15–18 200
15–18 200
18–22 180
12–18 180
6–10 180
10–14 180
7–14 180
8–10 180
20–30 200
10–15 180
30 200
with sharp objects. This could
Shake/turn Preparation
required
Y
Y
Y
Peel the potato
Y and cut into
wedges.
Peel the potato
Y and cut into
cubes.
Y
Y
Y
Y
Y
Y
Y See recipe.
GB/MT
2 ] [
4 ] [ .
75