10. PROGRAMMING PROCEDURES
Pressing the
key instead of the
↓
key returns to the preceding menu.
Verification label of PLU data
NOTES:
1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure to
attach some
and an AUTO CODE will become a UPC code (see ex. 1).
ex. 1)
enter code:
AUTO CODE: 123- - -
code#: 123456
2. When there is no area to store PLU data, an error occurs when pressing the
3. Changing a PLU # to the number to which other PLU data is already set will result in an error.
4. Unit price flag may be selected as follows:
1) In case of lb scale
a.
INSERT 1
b.
DELETE (A) 1/2
c.
RETURN 1/4
2) In case of kg scale
a.
INSERT 1
5. Tare limit should be a multiple of 1, up to 4.00 lb for US type and a multiple of 5, up to 2.000 Kg for
CA type.
6. Safe handling instructions
Safe handling instructions is printed when the following label format # is selected.
57-mm wide labels
13/63:
15/65:
16/66:
23/73:
25/75:
26/76:
33/83:
35/85:
36/86:
44/94:
48:
41-43: Free Format
49:
80-mm wide labels
23-73: NET-ING 22 lines
# 44/94: FSP-ING 8 lines
# 47/97: 960-ING 8 lines
*The normal safe handling instructions is equal to 13 lines of type-0 ingredients in size and wide one
is equal to 8 lines of type-1 ingredients in size as marked #.
ENTER
characters to the end of the AUTO CODE, or all entered codes will be ignored
456
ex. 2) enter code:
↓
key : $ per lb
key : $ per 1/2 lb
key : $ per 1/4 lb
key : $ per 100 g or Kg
<Format #>
POS-ING 18 lines
POS-ING 38 lines
POS-ING 37 lines
NET-ING 18 lines
NET-ING 38 lines
NET-ING 38 lines
B.C.-ING 18 lines
B.C.-ING 38 lines
B.C.-ING 38 lines
FSP-ING 8 lines
Variale length
Rotation Label
key proceeds to the next menu. Pressing the
(W: Weigh, F: Fix, B: By-count)
4567
AUTO CODE: 123- - -
↓
code#: 123567
<Number of ingredient lines printed>
5
25
24
5
25
25
5
25
25
0
Variable
-
8
9
0
0
10- 6
10.2 PLU DATA SETTING
(C: Compulsory, Blank: Not compulsory)
ex. 3) enter code:
123456
AUTO CODE: 987
↓
code#: 987
key.
ENTER
↑