Panasonic HL-CK632B Operating And Installation Instructions page 19

Using the Oven
Typical Recipes
Cake/ Weight/
Cookies Quantity
Small Cake 20 pcs
Small Cake 40 pcs
20 cm
Apple pie
diameter
Sponge 26 cm
Cake diameter
18 cm
Butter Cake
diameter
Cookies 30-40 pcs
Weight/
Bread
Quantity
Loaf bread
(500 g flour)
Weight/
Meat
Quantity
Beef Tender
1.6 kg
loin
Meat loaf 1.0 kg
Pork Roast 1.2 kg
Chicken,
1.2 kg
whole
Weight/
Grill
Quantity
Grill, toast 2-6 slices
• Grilling and convection baking times are approximate and may vary.
Shelf
position
2
2 & 4
2
3
1
2
Shelf
position
1
3
Shelf
position
2
1
1
Wire Shelf 2
Tray 1
Shelf
position
5
Function Temp.
setting (°C)
Convection 150
Convection 150
Convection 160
Convection 160
Convection 160
Conventional 170
Function Temp.
setting (°C)
Convection 190
Function Temp.
setting (°C)
Double Grill +
180
Fan
Conventional 180
Convection 160
Convection 200
Function Temp.
setting (°C)
Double Grill 250
Cooking
Preheat time
(in minutes)
Yes 20-25
Yes 23-28
Yes 70-75
Yes 30-35
Yes 45-50
Yes 15-20
Cooking
Preheat time
(in minutes)
Yes 30-35
Cooking
Preheat time
(in minutes)
Yes 50-60
Yes 70-80
Yes 80-90
Yes 65-75
Cooking
Preheat time
(in minutes)
No 3-5
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