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Cleaning and Maintenance
Area Appliance exterior
Accessories
Rails
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Note:
• Slight differences in colour on the front of the appliance are caused by the use of
different materials, such as glass, plastic and metal.
• Shadows on the door panels, which look like streaks, are caused by reflections made
by the interior lighting.
• Enamel is baked on at very high temperatures. This can cause some slight colour
variation. This is normal and does not affect operation. The edges of thin trays cannot
be completely enamelled. As a result, these edges can be rough. This does not impair
the anti-corrosion protection.
• Always keep the appliance clean and remove dirt immediately so that stubborn
deposits of dirt do not build up.
• Clean the cooking compartment after each use. This will ensure that dirt cannot be
baked on.
• Always remove flecks of lime scale, grease, starch and albumin (e.g. egg white)
immediately.
• Remove flecks of food with sugar content immediately, if possible, when the fleck is
still warm.
• Use suitable ovenware for roasting, e.g. a roasting dish.
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Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless steel
scouring pad.
Hot soapy water:
Soak and clean with a dish cloth or brush.
Tips for Cleaning
Cleaning
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