Preparing The Ingredients - Silvercrest SSJ 300 C1 Operating Instructions Manual

Preparing the ingredients

Important: Use only well-ripened fruit, as otherwise the sieve z could
■
become blocked. This would require repeated cleaning of the sieve z.
■ Wash or peel the fruits/vegetables that you wish to process.
■ Large seeds or stones should always be removed before filling the appliance.
■ Cored fruit (such as apples, pears) can be processed along with the skin
and core. Remove all other stones (peaches, plums etc.), all large seeds
(melons etc.) and stalks to avoid possible damage to the appliance.
■ Fruit and vegetables with peels (e.g. citrus fruits, melons, kiwis, root vegetables)
must always be peeled first.
■ Remove the stalks from grapes.
■ If necessary, cut the fruit or vegetables into pieces that are small enough to fit
into the feed tube 2.
■ Cut fibrous ingredients (e.g. celery) into pieces around 3–5 cm long and
1.5–2 cm wide.
■ Dried foods, such as beans or rice, need to be soaked or pre-boiled be-
forehand. Allow hot ingredients to cool down to room temperature before
processing them.
ATTENTION! PROPERTY DAMAGE!
► Do not use ice cubes or deep-frozen foods.
► Do not use any very hard fruit, such as coconuts.
NOTE
► Raisins are not suitable for juicing as they do not contain enough juice.
► Soak carrots in water for around 24 hours before juicing and then cut them
into small pieces (approx. 1.5 x 1.5 cm).
■ 14 │ GB │ IE
SSJ 300 C1