Mushroom, Onion And Cheese Pie; Bell Pepper Ring - Silvercrest SHFD 1350 A1 Operation And Safety Notes

˜ Mushroom, onion and cheese
pie
Ingredients
3 eggs
2 cups mushrooms, cleaned
1 red onion
1 tablespoon olive oil
3 tablespoons cheese, crumbled
1 pinch salt
Preparation
Peel and slice a red onion into 5 mm thin
slices . Clean mushrooms; then cut into 5 mm
thin slices .
In a sauté bowl with olive oil, sweat onions
and mushrooms under a medium flame until
tender . Remove from heat and place on a dry
kitchen towel to cool .
Preheat the product to 180 °C .
In a mixing bowl crack 3 eggs . Whisk
thoroughly and vigorously . Add a pinch of
salt .
In a heat-resistant baking dish, coat the inside
and bottom with a light coating of bowl
spray .
Pour eggs into the baking dish, then the onion
and mushroom mixture and then the cheese .
Place the baking dish in the basket
cook in the product for 20 minutes .
Hint: 5 to 8 minutes before the cooking is
done: Add more cheese on the top of the pie,
if desired .
The pie is done when you can stick a knife
into the middle, and the knife comes out
clean .
Weight of ingredients: 260 g
18 GB/IE/CY
˜ Bell pepper ring
Ingredients
30 g flour
1 egg
10 ml water
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
30 g dry bread crumbs
1 bell pepper
Preparation
Preheat the product to 200 °C .
Put the flour in a small bowl .
Whisk the egg with water in another small
bowl .
Mix the vegetable oil, salt, pepper, paprika
and the dry bread crumbs in another bowl
until the ingredients become well mixed .
Cut off the bell pepper head and remove the
seeds .
Slice the bell pepper into 4 pieces and
remove the bottom .
Toss the sliced bell pepper with flour .
Dip the bell pepper in the whisked egg .
Dip the bell pepper in the crumb mixture until
the bell pepper is fully covered .
and
2 ] [
Place the bell pepper in the basket
each side for 5 minutes .
. Cook
2 ] [