Jacket Potato; Small Cake - Silvercrest SHFD 1350 A1 Operation And Safety Notes

˜ Jacket potato
Ingredients
1 potato (200–400 g)
20 g onion
40 g bacon
1 teaspoon olive oil
Pepper and salt (depending on how rich a
flavour you like)
10 g cheese
10 g mayonnaise
Preparation
Clean the potato using a brush .
Rub the potato with olive oil .
Cut the bacon and the onion into small
pieces .
Wrap the potato in aluminium foil to avoid
overcooking .
Place the potato in the product . Cook for
50 minutes at 200 °C .
Stick a fork into the potato . The potato is
ready, if the fork can be stuck in and pulled
out easily .
Take out the potato and cut it half way
through . Do not cut in half .
Season with pepper and salt .
Put the bacon, onion and cheese into the
potato .
Place the potato in the basket
10 minutes at 180 °C .
Serve the potato with the mayonnaise .
20 GB/IE/CY
˜ Small cake
Ingredients
Preparation
. Cook for
[ 2 ]
Required: 4 small cupcake papers
85 g salted butter
85 g caster sugar
2 eggs
120 g white wheat flour
3 g baking powder
1/8 teaspoon salt
Mix the butter and sugar until the mixture is
soft and pale in colour .
Beat the egg with the mixture .
Add flour, baking powder and salt into the
mixture .
Pour the mixture into the cupcake papers .
Preheat the product to 160 °C .
Place the cupcake papers with the mixture in
the basket . Cook for 15 minutes .
2 ] [