Recipes; Chips; Potato Wedges - Silvercrest 305804 Operating Instructions Manual

Recipes

NOTE
► The cooking times and temperature settings given in the recipes are
recommendations only. They can vary depending on the characteristics
of the ingredients and your personal taste!

Chips

Ingredients for 2 people
• 400 g frozen chips
• Salt
Preparation
1) Place the frozen chips into the hot air fryer and spread a pinch of salt evenly
over them.
2) Select the "Chips, frozen" programme
around 35 minutes. Adjust the time and temperature manually, as described
in the section Preparing food.

Potato wedges

Ingredients for 2 people
• 400 g potatoes (with thin skin)
• 10 ml olive oil
• 2 tbsp. paprika (sweet)
• 1 tsp. chilli powder
• 1 pinch of sugar
• Sea salt
• Pepper
Preparation
1) Wash the potatoes and cut them into wedges that are not too thick.
2) Mix the potato wedges with the rest of the ingredients in a sufficiently large
bowl.
3) Put the mixture into the hot air fryer and cook for about 30 – 40 minutes at
220 °C until golden brown. Select the "Chips, fresh" programme
adjust the time and temperature as required.
4) Remove the potato wedges from the hot air fryer and serve immediately.
SHFR 1450 A1
and cook the chips at 220 °C for
GB │ MT
and
│ 67 ■