Pork Medallions Au Gratin; Marinated Sesame Salmon - Silvercrest 305804 Operating Instructions Manual

Pork medallions au gratin

Ingredients for 4 people
• 400 g pork fillet
• 1 – 2 tomatoes
• Mozzarella
• Salt and pepper
Preparation
1) Cut the pork into medallions around 2 cm thick and season with salt and
pepper.
2) Cut the tomatoes and the mozzarella into thin slices.
3) Place the cooking grill
air fryer, arrange the medallions evenly on it and cook at 220 °C for around
12 minutes. Select the "Manual 3" programme
temperature accordingly.
4) After 12 minutes place one tomato slice and one mozzarella slice onto each
of the medallions and cook for another 7 minutes at around 150 °C. To do
this, reselect the "Manual 3" programme

Marinated sesame salmon

Ingredients for 4 people
• 500 g salmon
• 1 tbsp. sesame
• 25 ml soya sauce
• 25 ml lemon juice
• 1 tbsp. honey
• 1 tsp. paprika powder
• Salt and pepper
Preparation:
1) Stir together the soya sauce with the sesame seeds, lemon juice, honey,
paprika and salt and pepper to make a marinade.
2) Cut the salmon into cubes and mix with the marinade.
3) Take the stirrer
the marinated salmon at 200 °C for about 5 minutes. Select the "Fish"
programme
4) Check the progress after half of the time and give the food a stir if necessary.
5) Serve immediately.
SHFR 1450 A1
together with the cooking container
out of the cooking container
and adjust the time and temperature accordingly.
into the hot
and adjust the time and
.
(if necessary) and cook
GB │ MT │ 71 ■