Scrambled Egg; Herb Croutons - Silvercrest 305804 Operating Instructions Manual

Scrambled egg

Ingredients for 2 people
• 3 eggs
• 20 g diced ham
• 10 g spring onions
• 50 ml cream
• 1 tomato
• 5 ml oil
• Salt and pepper
• 1 tbsp. mixed frozen herbs
Preparation
1) Whisk the eggs and milk.
2) Cut the spring onions into rings, chop the tomatoes.
3) Mix the egg mixture with the ham cubes, the vegetables and the herbs
and season with a little salt and pepper.
4) Select the "Manual 1" programme
8 – 10 minutes at 150 °C.
5) Add the oil to the hot air fryer and heat for a short time.
6) Add the egg mixture and cook for about 8 – 10 minutes. If necessary,
stir occasionally with a suitable tool.
7) Serve immediately.

Herb croutons

Ingredients for 4 people
• 4 slices of bread
• 15 ml melted butter
• 10 ml oil
• 2 tsp. of herbs of your choice
Preparation
1) Cut the toast into equally sized cubes and add it to the hot air fryer.
2) Mix the oil and the butter with the herbs and spread equally over the bread
cubes.
3) Cook at 180 °C for about 6 – 8 minutes in the hot air fryer (depending on
the desired degree of browning). Select the "Manual 1" programme
adjust the time and temperature accordingly.
The herb croutons taste really good in salad or as a small snack between meals.
│ GB │ MT
■ 72
on the hot air fryer and set to
SHFR 1450 A1
and