Baked Egg With Bacon And Spinach; Spring Chicken - Silvercrest SHFD 1350 A1 Operation And Safety Notes

Baked egg with bacon and
spinach
Required: 4 muffin cups
Ingredients
2 slices bacon
Vegetable oil
4 eggs
4 tablespoons milk
20 g spinach
Shredded cheddar cheese (depending on
how rich a flavour you like)
Salt and pepper (depending on how rich a
flavour you like)
Preparation
Preheat the product to 200 °C.
Place the bacon into the basket
each side for 2 minutes.
Take out the bacon, cut it into pieces and set
aside.
Grease the muffin cups with oil.
Crack 1 egg into each muffin cup. Do not
whisk the eggs.
Add milk, spinach and bacon into each muffin
cup.
Add shredded cheddar cheese, salt and
pepper into each muffin cup.
Place the muffin cups in the basket
for 8 minutes at 160 °C.

Spring chicken

Ingredients
500 g spring chicken
2 teaspoons olive oil
Pepper and salt (depending on how rich a
flavour you like)
20 g butter
20 g honey
Preparation
Rub the spring chicken with olive oil, pepper
and salt. Marinate for 1 hour.
Preheat the product to 200 °C.
Melt the butter and mix it with the honey.
Rub the spring chicken with the butter and
honey mixture.
Place the spring chicken into the basket
2 ] [
. Cook
Cook for 15 minutes at 200 °C.
Flip the spring chicken. Cook for another
15 minutes.
[ 2 ]
. Cook
[ 2 ]
.
GB 19