Dinner Roll; Fish Fillet - Silvercrest SHFD 1350 A1 Operation And Safety Notes

Dinner roll

Ingredients
250 g bread flour
1 egg
25 g sugar
3 g yeast
110 g milk
10 g cream
15 g butter
Preparation
Beat the egg and mix with flour, sugar and
yeast.
Add milk and cream to the dough. Knead for
15–20 minutes.
Set aside for about 1 hour (until the size has
doubled).
Cut the dough into 7 pieces. Knead for
10–15 minutes.
Place the 7 pieces in the basket
another 30 minutes.
Bake for 10 minutes at 160 °C.
Melt the butter and brush it on the dinner
rolls. Bake for another 2 minutes.
Fish fillet
Ingredients
300 g fish fillet
Pepper and salt (depending on how rich a
flavour you like)
1 lemon
2 garlic cloves
1 shallot
20 g butter
Preparation
Season the fish with pepper and salt.
Cut the lemon in half. Slice half of the lemon
and put it under the fish fillet.
Crush 1 garlic clove, slice the shallot and put
them on the fish fillet.
Place the fish fillet in the basket
15 minutes at 180 °C.
Melt the butter and add 1 garlic clove.
2 ] [
. Wait for Pour the garlic butter onto the fish fillet.
Squeeze the other half of the lemon over the
fish fillet.
2 ] [
. Cook for
GB 21