Baked Egg With Bacon And Spinach; Spring Chicken - Silvercrest SHFD 1350 A1 Operation And Safety Notes

˜ Baked egg with bacon and
spinach
Required: 4 muffin cups
Ingredients
2 slices bacon
Vegetable oil
4 eggs
4 tablespoons milk
20 g spinach
Shredded cheddar cheese (depending on
how rich a flavour you like)
Salt and pepper (depending on how rich a
flavour you like)
Preparation
Preheat the product to 200 °C .
Place the bacon into the basket
each side for 2 minutes .
Take out the bacon, cut it into pieces and set
aside .
Grease the muffin cups with oil .
Crack 1 egg into each muffin cup . Do not
whisk the eggs .
Add milk, spinach and bacon into each muffin
cup .
Add shredded cheddar cheese, salt and
pepper into each muffin cup .
Place the muffin cups in the basket
for 8 minutes at 160 °C .
˜ Spring chicken
Ingredients
500 g spring chicken
2 teaspoons olive oil
Pepper and salt (depending on how rich a
flavour you like)
20 g butter
20 g honey
Preparation
Rub the spring chicken with olive oil, pepper
and salt . Marinate for 1 hour .
Preheat the product to 200 °C .
Melt the butter and mix it with the honey .
Rub the spring chicken with the butter and
honey mixture .
Place the spring chicken into the basket
. Cook
Cook for 15 minutes at 200 °C .
2 ] [
Flip the spring chicken . Cook for another
15 minutes .
. Cook
[ 2 ]
.
[ 2 ]
GB/IE/CY 19