Preparing Cappuccino - Silvercrest SEMS 1100 B2 Operating Instructions Manual

7) Once the cups are filled up to the required amount (about 20 ml per cup),
press the "Espresso" button
You can now drink the espresso.
8) Switch the appliance off with the on/off switch
NOTE
► The espresso machine switches off 30 minutes after being switched on.
9) After every use, remove the used espresso powder from the espresso sieve o
p. Remove the sieve holder i from the appliance. To do this, fold the sieve
blocker u upwards so that the espresso sieve o p cannot fall out of the sieve
carrier i. Now empty the espresso sieve o p by turning the sieve holder i
and the blocked espresso sieve o p over and knocking the espresso powder
out. Always dispose of the espresso powder in an environmentally friendly
manner, e.g. with the organic waste.
NOTE
Clean the hot water shower 0 (the hot water comes out of this) after each
►
use. See also the section "Cleaning and Care".
NOTE
Empty the drip tray 7 regularly, at the latest when the red float 8 is visible in
►
the hole of the drip grille 9.

Preparing cappuccino

WARNING
Be careful when working with steam for the milk froth production!
The hot steam or hot splashes can lead to injuries!
Always operate the steam control 2 slowly.
►
1) Fill a container for frothing (preferably made of stainless steel) to one third with
cold milk.
2) Ensure that the steam control 2 is closed (turn it as far as it will go in the
direction "0").
3) Push the milk frother 6 out to the side. Always hold it by the handle 4.
4) Press the "Steam" button
q to light up.
5) Hold an empty container under the milk frother 6. Slowly turn the steam
control 2 in the direction "
nozzle. This cleans the nozzle and the water circuit inside the appliance.
6) Wait 15 seconds and then turn the steam control 2 towards "0" until no more
steam comes out of the nozzle. Pour the water out of the container.
│ GB │ IE
■ 38
t to stop the water being pumped through.
z down. Wait for the green steam control lamp
". Pressurised water/spray comes from the
r.
SEMS 1100 B2