Preparing Cappuccino - Silvercrest SEM 1100 B3 Operating Instructions Manual

7) Once the cups are filled up to the required amount (about 20 ml per cup),
press the "Espresso" button
You can now drink the espresso .
8) Switch the appliance off with the on/off switch 1 .
NoTE
► If no button is pressed, the appliance turns off automatically after 30 minutes .
9) After every use, remove the used espresso powder from the espresso sieve i o .
Remove the sieve holder u from the appliance . To do this, fold the sieve
blocker z upwards so that the espresso sieve i o cannot fall out of the
sieve carrier u . Now empty the espresso sieve i o by turning the sieve
holder u and the blocked espresso sieve i o over and knocking the
espresso powder out . Always dispose of the espresso powder in an environ-
mentally friendly manner, e .g . with the organic waste .
NoTE
► Clean the hot water shower r (the hot water comes out of this) after each
use . See also the section "Cleaning and Care" .
NoTE
► Empty the drip tray w regularly, at the latest when the red float e is visible
in the hole of the drip grille q .

Preparing cappuccino

WARNING
Be careful when working with steam for the milk froth production!
The hot steam or hot splashes can lead to injuries!
► Always operate the steam control 7 slowly .
1) Fill a container for frothing (preferably made of stainless steel) to one third
with cold milk .
2) Ensure that the steam control 7 is closed (turn it as far as it will go in the
direction " - ") .
3) Push the milk frother 0 out to the side . Always hold it by the handle 8 .
■ 86 │ GB │ MT
3 to stop the water being pumped through .
SEM 1100 B3