Tips For The Milk Froth; Cleaning And Care - Silvercrest SEM 1100 B3 Operating Instructions Manual

Table of Contents

Advertisement

Available languages
  • EN

Available languages

  • ENGLISH, page 76
NoTE
If no button is pressed, the appliance turns off automatically after
30 minutes .
17) Now add the frothed milk into the previously prepared espresso . The cap-
puccino is now ready . You can add sugar or sprinkle it with cocoa powder
according to taste .
NoTE
Always clean the milk frother 0 after every use . See also the section

"Cleaning and Care" .

Tips for the milk froth

Generally, any type of milk can be frothed, including soy and rice milk .
However, some types of milk can only be frothed to a certain extent .
Low fat or skimmed milk does not burn as easily as whole milk, however,
a too low fat content adds to the risk that the milk will not be well frothed .
Therefore use a milk with a fat content of 3 .5% or 1 .5%, if possible .
Well-cooled milk can be better frothed than less cold . For the best results,
use milk at a temperature of about 7°C .
Do not froth the milk a second time, otherwise it may burn .
Allow frothed milk to stand for about 30 seconds before you pour it onto the
espresso . This allows the larger bubbles to burst; the still liquid milk sinks to
the bottom . You can then pour the fine froth onto the espresso .
Cleaning and care
WARNING – RIsK oF INjURy!
Always remove the plug from the mains power socket before you clean the
appliance . Danger of electric shock!
Always allow the appliance to cool down before you start to clean it .
Risk of burns!
NEVER submerse the appliance in water or other liquids! Danger of electric
shock!
88 
GB │ MT
SEM 1100 B3

Advertisement

Table of Contents
loading

This manual is also suitable for:

296789

Table of Contents