Troubleshooting - Silvercrest SEMS 1100 B2 Operating Instructions Manual

Troubleshooting

Malfunction Cause
The espresso powder is too moist
and/or compressed too tightly.
The espresso no
No water in the water tank 5.
longer flows out.
The holes of the sieve holder
openings are blocked.
The sieve holder i is not correctly
inserted.
The espresso drips
over the edges of
The sieve holder openings are
the sieve holder i,
blocked.
not from the
openings.
There are espresso powder residues
on the edges of the sieve holder i.
The appliance was not preheated. Preheat the appliance.
The espresso is The green heating-up control
cold. lamp
The cups were not pre-warmed.
The pump is
The water tank 5 is empty.
unusually noisy.
The crema is too
Not enough espresso powder.
light (the espresso
runs out of the sieve
The espresso powder is too
holder i quickly).
coarsely ground.
Too much espresso powder.
The crema is too
dark (the espresso The powder is too finely ground or
runs out of the sieve moist.
carrier i slowly).
The sieve is blocked.
The milk is not cold enough.
The milk does
not froth.
The milk frother 6 is dirty.
SEMS 1100 B2
e has not yet glowed.
Solution
Re-prepare the espresso without
compressing the powder as firmly; if
necessary, use new powder.
Fill the water tank 5 with water.
Clean the sieve holder i.
Insert the sieve holder i correctly.
Clean the sieve holder i.
Clean the espresso powder residues
from the edges of the sieve holder i.
Wait until the green heating-up
e lights up.
control lamp
Pre-warm the cups.
Fill the water tank 5 with water.
Use more espresso powder.
Use only espresso powder specially
manufactured for espresso.
Use less espresso powder.
Use only espresso powder specially
manufactured for espresso.
Clean the sieve.
Use milk from the refrigerator.
Clean the milk frother 6.
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