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77419
Operating instructions manual
Silvercrest 77419 Operating Instructions Manual page 94
Nutrition scale
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:
Operating instructions manual
(178 pages)
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Available languages
EN
FR
DE
NL
More
Available languages
ENGLISH, page 110
FRANÇAIS, page 4
DEUTSCH, seite 76
DUTCH, pagina 40
142
Lammfl eisch
143
Lammfl eisch
144
Lammfl eisch
145
Lammfl eisch
146
Lammfl eisch
147
Lammfl eisch
148
Lammfl eisch
149
Lammfl eisch
150
Lammfl eisch
151
Lammfl eisch
152
Kalbfl eisch
153
Kalbfl eisch
154
Kalbfl eisch
155
Kalbfl eisch
156
Kalbfl eisch
157
Kalbfl eisch
158
Kalbfl eisch
159
Kalbfl eisch
160
Kalbsbries*
161
Kalbsgekröse*
162
Kalbsherz*
163
Kalbshirn
164
Kalbsleber
165
Kalbslunge*
SNAW 1000 A1
subkutanes Fett-
gewebe
Brust
Hüfte ohne
Knochen
Kotelett mit
Fettaufl age
Nacken
Nuss
Oberschale, ohne
Knochen
Rücken ohne
Fettaufl age
Schulter ohne
Knochen
Unterschale ohne
Knochen
reines Muskel-
fl eisch
Brust
Bug, Schulter
Filet
Hals, Nacken mit
Knochen
Haxe mit
Knochen
Keule, Schlegel,
mit Knochen
Kalbsrücken,
Rückensteak mit
Knochen
Thymusdrüse
Kalbskutteln,
Kaldaunen
166
Kalbsmilz*
167
Kalbsniere
168
Kalbszunge*
169
Rindfl eisch
170
Rindfl eisch
171
Rindfl eisch
172
Rindfl eisch
173
Rindfl eisch
174
Rindfl eisch
175
Rindfl eisch
176
Rindfl eisch
177
Rindfl eisch
178
Rindfl eisch
179
Rindfl eisch
180
Rindfl eisch
181
Rinderblut
182
Rinderherz
183
Rinderleber
184
Rinderlunge
185
Rindermilz*
186
Rinderniere
187
Rinderzunge
188
Schweinefl eisch
189
Schweinefl eisch
190
Schweinefl eisch
191
Schweinefl eisch
reines Muskel-
fl eisch
intermuskuläres
Fettgewebe
subkutanes Fett-
gewebe
Brust, Brustkern
Bug, Schulter
Filet
Hochrippe,
Rostbraten,
Schorrippe, dicke
Rippe
Hüfte, Schwanz-
stück
Kamm, Zungen-
stück, Hals
Oberschale
Roastbeef, Lende
Unterschale
reines Muskel-
fl eisch
intermuskuläres
Fettgewebe
subkutanes Fett-
gewebe
Bauch
91
DE
AT
CH
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Contents
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Chapters
Français
4
Dutch
40
Deutsch
76
Table of Contents
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