Sharp AX-1700VN Operation Manual page 44

OVEN DIAGRAM
19
15
5
14
6
7
10
13
20
OPTION NUMBER
The following options are selected by turning the Knob. Each option number will be shown in the display.
AUTO MENU
1 Crispy Reheat
2 Steam Reheat
3 Reheat Bread
4 Reheat Frozen Food
5 Reheat as Temperature
6 Grilled Chicken
7 Deep Fried Chicken
8 Grilled Fish
9 Steamed Vegetables
AX-1700FVN(R) En.indb 4 AX-1700FVN(R) En.indb 4
1
2
3
4
8
9
16
17
11
12
18
21
10 Baked Sweet Potato
11 Toast
12 Breakfast Set
13 Sponge Cake
14 Cream Puff
15 Dried Food
E – 4
1 Ventilation openings
2 Door open handle
3 LCD display
4 Control panel
5 Oven lamp
6 Shelf runner (upper position)
7 Shelf runner (lower position)
8 Water tank lid (See page E-6.)
9 Water tank (See page E-6.)
10 Door seals and sealing surfaces
11 Latches
12 Ceramic oven floor
13 Door hinges
14 Steam outlets
15 Drip tray (See page E-6.)
16 Infrared sensor
17 Oven cavity
18 See through door
19 Flip-up lid
ACCESSORIES
20 Rack
For Convection, Grill or Steam function.
Do not use when microwave cooking.
Always place on baking tray.
21 Baking tray x2
For Convection, Grill or Steam function.
Do not use when microwave cooking.
WARNING:
The oven cavity, door, outer cabinet,
accessories and dishes will become very hot,
use thick dry oven gloves when removing the
food or accessories from the oven to prevent
burns.
MANUAL COOKING
16 Grill
17 Steam High
18 Steam Low
19 Steam Proof
20 Proof
MAINTENANCE
21 Sterilization
22 Drain Water
23 Steam Clean
24 Descale
25 Clean Oven
(First Use)
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