Sharp AX-1700VN Operation Manual page 66

TROUBLESHOOTING CHART
The following situations are normal and are not signs that the oven is malfunctioning.
QUESTION / SITUATION
Steam
Noise / Sound
Smoke / Aroma
Others
Food spatters
AX-1700FVN(R) En.indb 26 AX-1700FVN(R) En.indb 26
Water is found inside the oven
when the door is opened.
Steam comes out of the air
ventilation openings at the top of
the oven.
Condensed water can be seen in
the oven cavity.
Steam comes from the door
during cooking.
No sound just after pressing
START.
Noise after cooking.
Noise when cooking with high
temperature.
When using the oven for the first
time, it may smoke or smell.
The oven cavity smells after
cooking.
When a lot of smoke is emitted
from the food during grilling.
Time appearing in the display is
counting down very rapidly.
It is difficult to remove food
spatters stuck on the oven walls.
ANSWER
Steam has condensed inside the oven. Wipe dry with a
soft cloth or a sponge after cooling.
It is normal for used steam to come from the air
ventilation opening on the top of the oven.
This operation is normal.
Steam has condensed on the oven floor. Wipe dry with a
soft cloth or a sponge after cooling.
Check the door sealings to make sure it is lying smoothly
and flat.
The fan will operate depending on the oven internal
temperature etc.
No sound may cause at the beginning of the cooking,
however, it is normal.
The cooling fan will operate until the oven is cool.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperatures.
High temperatures may cause expansion of the oven's
components. This is normal.
See page E-9 for step-by-step instructions for cleaning
the oven before the first use.
See "For removal of the ODOUR:" on page E-22 for step-
by-step instructions for removing the aroma.
Before cooking, pour 1 cup (200ml) of water into the
baking tray (under the splash guard) to reduce the
smoking emitted from the food. If you pour the water,
extend the cooking time by 10-20%.
Never pour water during the cooking to prevent the
burn caused by very hot splashes.
WARNINGS:
1. The oven door, outer cabinet and oven cavity will
become hot. Use thick oven gloves when adding or
removing foods to prevent burns.
2. Do not open the oven with your face close to the oven.
Steam from the oven may cause burns.
Check the column of "D" on page E-24 and cancel.
See "For removal of OIL AND FOOD SPLASHES on
oven walls:" on page E-22.
It is important to clean the oven interior after every use.
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