Sharp AX-1700VN Operation Manual page 70

COOKING GUIDES
Cooking Advices
1. Use ventilation when cooking, as cooking produces a lot of heat and steam.
2. Avoid as much as possible opening and closing the door when cooking. Allowing heat and steam to escape
reduces cooking performance.
• Check cooking conditions immediately after cooking is completed.
• When opening the door during automatic cooking, refer to the Manual Cooking section of the online cook-
book and cook manually.
3. When preparing a recipe from a common cookbook with a gas oven or another electric oven, cook while
monitoring its progress. Refer to a similar recipe in the online cookbook and cook while monitoring its progress.
Differences in oven cavity size, structure, and other features, however, may result in unsatisfactory cooking
results despite using the cooking instructions given in commercial cookbooks or other recipe sources.
For Cooking with Water
Use room temperature water suitable for drinking
(filtered)
Slowly carry the baking tray while keeping it level:
to avoid spilling meat juices, oils, hot water, or other
liquids it may contain.
For Convection/Grill
Once the dish is ready remove it from the oven.
• This prevents overcooking due to exposure to
residual heat.
• When cooking with water, the dish may get wet due to
a drop in temperature that cause vapor to condensate.
Special Notes and Warning for Microwave
Eggs, fruits, nuts,
seeds, vegetables,
sausages and oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
"Boil-in-the-bag" food
Sausage rolls, Pies,
Christmas pudding
AX-1700FVN(R) En.indb 30 AX-1700FVN(R) En.indb 30
DO
* Puncture egg yolks and whites and oysters
before cooking to prevent "explosion" .
* Pierce skins of potatoes, apples, squash,
hot dogs, sausages and oysters so that
steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the popping
to slow to 1-2 seconds.
* Transfer baby food to small dish and heat
carefully, stirring often. Check for suitable
temperature to prevent burns.
* Remove the screw cap and teat before
warming baby bottles. After warming shake
thoroughly. Check for suitable temperature.
* Food with filling should be cut after heating,
to release steam and avoid burns.
* Use a deep bowl when cooking liquids or
cereals to prevent boiling over.
* When cooking small amounts of finely cut roots
and the like, always soak them in an adequate
amount of water. Cooking small amounts of
less than 100g can cause accidents due to
sparks, burnt food, and combustion.
* For boiling or cooking liquids see
IMPORTANT SAFETY INSTRUCTIONS
on page E-1-2 to prevent explosion and
delayed eruptive boiling.
* Put bagged and canned food in a
container before cooking. Cooking food in
aluminum and other metal containers can
cause damage due to sparks.
Bagged and canned food can be cooked
by [17] Steam High.
* Cook for the recommended time. (These
foods have high sugar and / or fat contents)
For Automatic Cooking
When repeating cooking, use the results control while
monitoring cooking.
Cavity or cooking accessories that are hot may result
in overcooking and unsatisfactory results.
Use the indicated recipe ingredients and quantities,
as they are compatible with this oven.
* Cook eggs in shells. This prevents "explosion" ,
which may damage the oven or injure yourself.
* Cook hard / soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven without a load (i.e. an
absorbing material such as food or water)
in the oven cavity.
* Heat for longer than recommended time.
* Heat or cook food while in cans or bags.
* Overcook as they may catch fire.
E – 30
DON'T
25/9/2562 9:47:56 25/9/2562 9:47:56