Sharp AX-1700VN Operation Manual page 78

AUTOMATIC COOKING CHART
Auto Menu Guide
• Refer to the online cookbook, ensure the suitable menus and follow to SHARP instructions.
Menu Name
9. Steamed Vegetables
Spinach
Asparagus
Broccoli
Daikon Radish
Pumpkin
Carrot
10. Baked Sweet Potato
11. Toast
12. Breakfast Set
13. Sponge Cake
14. Cream Puff
1 5. Dried Food
15-1. Dried Fruit (soft)
15-2. Dried Chips
15-3. Snacks
AX-1700FVN(R) En.indb 38 AX-1700FVN(R) En.indb 38
Weight Range
0.1 - 0.4 kg Water Level: 2 (MAX)
Food Position: Upper
• Wash vegetables, then remove excess water.
• Cut and trim the vegetables into florets, shreds or
strips.
• Put vegetables on rack in baking tray, uncovered.
• Put the baking rack on the upper position in the oven.
For Spinach, Asparagus:
Select LESS () after pressing START.
For Radish, Pumpkin, Carrot:
Select MORE () after pressing START.
1 - 4 pieces • See the online cookbook.
(1 piece:
250 g)
2 or 4 slices • See the online cookbook.
2 or 4 serves • See the online cookbook.
1 - 2 layers • See the online cookbook.
1 - 2 layers • See the online cookbook.
(1 layer:
12 pieces)
2 layers • See the online cookbook.
E – 38
Procedure
Cooking
Mode
Steam
Water
Oven
Water
Oven
Water
Oven
Water
Oven
Water
Oven
Water
Oven
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