For roasting and gratinating; Maximum temperature up
to 300 ℃.
F.6.3
SETTING A COOKING CYCLE
1. Select a cycle, for example COMBI;
MANUAL
1
2.
If it is necessary, set the required HUMIDITY;
• Touch the row of the humidity value;
• Enter the new value on the numeric keypad appearing
on the display.
MANUAL
1
20
%
160
° C
00:30
3.
Set the required TEMPERATURE
• Touch the row of the temperature value; enter the new
value on the numeric keypad appearing on the display.
MANUAL
1
70
%
160
°C
00:30
2.
In continuous operation after 30 minutes the cavity temperature is limited to 260 C° for energy saving. It is automatically restored at set temperature
when food is loaded.
20
50
%
160
°C
00 0
00
MANUAL
50
1
1 2 3
-
4
5
7
8
0
:00
2
MANUAL
160
1
1 2 3
5
4
7
8
0
T
:00
4.
Set the duration TIME
• Touch the row of the time value; enter the new value on
the numeric keypad.
MANUAL
1
00:30
Continuous cooking time
h:m
Displayed time
m:s
%
Food Probe
6
MultiTimer
9
IMPORTANT
The numeric keypad allows to set further options of
the cycle without returning back to the first page of
Manual mode.
• Touch the button illustrated in the figure to access the setting
of temperature and time options;
MANUAL
°C
6
9
h:m
5.
Touch
F.6.4
DELAY START
The Delay start must be set setting before touching START
button.
A. Open the lower drawer and touch the corresponding icon