Unpacking; Speed Levels; Operation; Kneading And Whisking - Silvercrest 292065 Operating Instructions Manual

CAUTION – PROPERTY DAMAGE!
Do not use the appliance outdoors . The appliance is intended
►
exclusively for domestic use indoors .
Have all repairs carried out by trained personnel . If required,
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contact our service partner responsible for your country .

Unpacking

■ Remove all components from the packaging .
■ Remove all packaging materials and transport
restraints .
■ Check that all of the items listed are present and
undamaged .
■ Clean all parts as described in the section
"Cleaning" .

Speed levels

Level on the
speed switch 2
0
1
2
For mixing cake and bread
3
4
For beating meringue, icing,
5
Turbo button 3:
■ This button allows you to switch the appliance to
full power immediately .
SHM 300 C1
Use
Appliance is switched off .
Good starting speed for
mixing "soft" ingredients
such as flour, butter, etc .
For blending liquid ingre-
dients
doughs
For whipping butter, sugar,
for desserts etc .
whipped cream, etc .

Operation

Kneading and whisking

WARNING! RISK OF INJURY!
► Never use containers made from glass or
other easily breakable materials . These con-
tainers may be damaged and cause injuries .
ATTENTION! PROPERTY DAMAGE!
► Do not operate the mixer continuously for
longer than 10 minutes . After 10 minutes,
take a break in order to allow the appliance
to cool down .Never knead dough containing
more than 350 g of flour with this appli-
ance! Larger quantities of flour can result in
overloading the appliance!
If necessary, divide dough with higher flour
quantities into several portions and knead
them one after the other . However, do not
exceed the specified CO time of 10 minutes .
1) Choose the appropriate attachment:
Whisk 7
Kneading hook
8
for whipping
cream and
mixing light
dough/
batter
for knead-
ing thicker
dough
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