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ﺑﺤﺴﺐ ﻧﻮﻉ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺍﻟﺘﻲ ﻳﺘﻢ ﺗﺤﻀﻴﺮﻫﺎ، ﻗﺪ ﺗﺮﻏﺐ ﺑﺴﻜﺐ ﺃﻱ ﻓﺎﺋﺾ ﻣﻦ ﺍﻟﺰﻳﺖ ﺃﻭ ﺍﻟﺪﻫﻮﻥ ﻣﻦ ﺍﻟﺼﹷﻴﻨﻴﺔ
ﺑﺤﺬﺭ ﺑﻌﺪ ﻃﻬﻮ ﻛﻞ ﺩﻓﻌﺔ ﺃﻭ ﻗﺒﻞ ﻫ ﺰ ﹼ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺃﻭ ﻭﺿﻊ ﺍﻟﺴﻠﺔ ﺩﺍﺧﻞ ﺍﻟﺼﹷﻴﻨﻴﺔ. ﺿﹷﻊ ﺍﻟﺴﻠﺔ ﻋﻠﻰ ﺳﻄﺢ
.ﻣﻘﺎﻭﻡ ﻟﻠﺤﺮﺍﺭﺓ. ﺍﺭﺗ ﺪ ﹺ ﻗﻔﺎﺯﺍﺕ ﻓﺮﻥ ﺁﻣﻨﺔ ﻟﺴﻜﺐ ﻓﺎﺋﺾ ﺍﻟﺰﻳﺖ ﺃﻭ ﺍﻟﺪﻫﻮﻥ ﺍﻟﻤﺬ ﻭ ﹼﺑﺔ. ﺃﻋﺪ ﺍﻟﺴﻠﺔ ﺇﻟﻰ ﺍﻟﺼﹷﻴﻨﻴﺔ
.ﻟﻠﺘﻐﻴﻴﺮ ﺇﻟﻰ ﺇﻋﺪﺍﺩ ﻣﺴﺒﻖ ﺁﺧﺮ ﺍﺿﻐﻂ ﻋﻠﻰ ﺯﺭ ﺍﻟﻌﻮﺩﺓ ﻭﺣﺪﺩ ﺍﻹﻋﺪﺍﺩ ﺍﻟﻤﺴﺒﻖ ﺍﻟﻤﻄﻠﻮﺏ
.ﻳﻤﻜﻨﻚ ﺍﻟﻄﻬﻲ ﺑﺎﺳﺘﺨﺪﺍﻡ ﺇﻋﺪﺍﺩ ﻣﺴﺒﻖ ﻓﻲ ﺻﻴﻨﻴﺔ ﻭﺍﺣﺪﺓ ﻭﺑﺎﺳﺘﺨﺪﺍﻡ ﺇﻋﺪﺍﺩﺍﺕ ﻳﺪﻭﻳﺔ ﻓﻲ ﺍﻟﺼﻴﻨﻴﺔ ﺍﻷﺧﺮﻯ
ﻳﻤﻜﻨﻚ ﺃﻳﻀﹱﺎ ﺃﻥ ﺗﻄﻬﻮ ﺑﺎﺳﺘﺨﺪﺍﻡ ﺇﻋﺪﺍﺩﺍﺕ ﻣﺴﺒﻘﺔ ﻣﺨﺘﻠﻔﺔ ﻓﻲ ﻛﻞ ﺻﻴﻨﻴﺔ ﻭﺍﺧﺘﻴﺎﺭ ﻭﻇﻴﻔﺔ ﺍﻟﻮﻗﺖ ﻹﻛﻤﺎﻝ
.ﻣﻼﺣﻈﺔ: ﻓﻲ ﺍﻟﺠﺪﻭﻝ ﺍﻟﺘﺎﻟﻲ، ﻳﻤﻜﻨﻚ ﺍﻟﻌﺜﻮﺭ ﻋﻠﻰ ﻣﺰﻳﺪ ﻣﻦ ﺍﻟﻤﻌﻠﻮﻣﺎﺕ ﺣﻮﻝ ﺍﻹﻋﺪﺍﺩﺍﺕ ﺍﻟﻤﺴﺒﻘﺔ
ﺍﻟﻄﻬﻲ ﺑﺎﺳﺘﺨﺪﺍﻡ ﺇﻋﺪﺍﺩ ﻣﺴﺒﻖ ﺍﻟﻀﺒﻂ
."ﺍﺗﺒﻊ ﺍﻟﺨﻄﻮﺍﺕ ﻣﻦ 1 ﺇﻟﻰ 6 ﻓﻲ ﻓﺼﻞ "ﺍﻟﻘﻠﻲ ﺑﻮﺍﺳﻄﺔ ﺍﻟﻬﻮﺍء
.ﺍﺧﺘﺮ ﺍﻟﺼﻴﻨﻴﺔ ﺍﻟﺘﻲ ﺗﺮﻳﺪ ﺍﻟﻄﻬﻲ ﺑﻬﺎ
.ﺍﺑﺪﺃ ﻋﻤﻠﻴﺔ ﺍﻟﻄﻬﻮ ﺑﺎﻟﻀﻐﻂ ﻋﻠﻰ ﺯﺭ ﺍﻟﺒﺪء/ﺍﻹﻳﻘﺎﻑ
.ﻋﻤﻠﻴﺔ ﺍﻟﻄﻬﻲ ﻟﻜﻼ ﺍﻟﺼﻴﻨﻴﺘﹷﻴﻦ ﻓﻲ ﺍﻟﻮﻗﺖ ﻧﻔﺴﻪ
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.ﺍﺧﺘﺮ ﺍﻹﻋﺪﺍﺩ ﺍﻟﻤﺴﺒﻖ
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ﻣﻼﺣﻈﺔ
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ﺍﻟﺼﹷﻴﻨﻴﺔ ﺍﻟﻜﺒﻴﺮﺓ